NEW !!! CHICKEN CURRY IN A HURRY- (MILD THAI CHICKEN CURRY WITH RICE)
£5.49
We are tickled to be offering the troops a hot meal Old Chaps!
Chicken Curry in a Hurry
Yellow Thai Chicken Curry with Rice
When time is short and morale needs lifting, Chicken Curry in a Hurry answers the call. Inspired by the improvised field kitchens and quick-fire rations of the Second World War, this is a comforting, dependable dish designed to keep spirits high and bellies full.
Tender pieces of chicken are simmered in a golden Yellow Thai curry, rich with coconut milk, gentle spices and aromatic warmth, then paired with fluffy rice ready for immediate deployment. The heat is mild and well-balanced—enough to keep things interesting, but safe for all ranks and recruits.
Think of it as a modern take on a wartime quick-serve favourite: fast, flavoursome and fuss-free. No drawn-out sieges at the stove, no complicated manoeuvres—just a reliable meal that gets the job done.
Mission Brief:
- Yellow Thai chicken curry with rice
- Mild heat – smooth, warming, not fiery
- Comfort food, field-kitchen style
- Ready for rapid action
Approved for quick refuelling, late-night operations, and hungry heroes on the home front.
Field tip – Pimp up the heat with some Rommel’s Revenge Curry SauceÂ
INGREDIENTS:
Water, chicken (19%), white bean, white rice, coconut milk, red kidney bean, carrot, potato,
yellow curry paste (garlic, shallot, lemongrass, onion, coriander, curry powder (contains
MUSTARD), galangal, chilli, ginger, cumin, sunflower oil, salt, sugar), sugar, unsweetened
seed oil, salt, vinegar, tapioca starch, spice, thickener (E415).
ALLERGEN INFORMATION:
For Allergens, including Cereals containing Gluten, see ingredients in BOLD.
Keep cool and dry at ambient temperature in a temperate climate. Once opened, consume
immediately.
Just HEAT AND EAT:
• Empty into a cooking pan and heat.
• Place pouch in Boiling water and heat in the pouch.
• Use a Hot-Pack Flameless heater (just add water).
NUTRITIONAL CONTENTS:
Per 100g / Per Pouch
Energy: 477kJ / 1431kJ
114kcal / 342kcal
Fat: 4.0g / 12.0g
of which saturated: 1.6g / 4.8g
Carbohydrate: 16.0g / 48.0g
of which sugar: 1.0g / 3.0g
Fibre: 2.5g / 7.5g
Protein: 7.4g / 22.2g
Salt: 1.2g / 3.6g
Legal Disclaimer :
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
© Copyright 2025 The Steak Detective Ltd
All Rights Reserved.
Protected with www.protectmywork.com,
Reference Number: 9518191022S068
In stock
We are tickled to be offering the troops a hot meal Old Chaps!
Chicken Curry in a Hurry
Yellow Thai Chicken Curry with Rice
When time is short and morale needs lifting, Chicken Curry in a Hurry answers the call. Inspired by the improvised field kitchens and quick-fire rations of the Second World War, this is a comforting, dependable dish designed to keep spirits high and bellies full.
Tender pieces of chicken are simmered in a golden Yellow Thai curry, rich with coconut milk, gentle spices and aromatic warmth, then paired with fluffy rice ready for immediate deployment. The heat is mild and well-balanced—enough to keep things interesting, but safe for all ranks and recruits.
Think of it as a modern take on a wartime quick-serve favourite: fast, flavoursome and fuss-free. No drawn-out sieges at the stove, no complicated manoeuvres—just a reliable meal that gets the job done.
Mission Brief:
- Yellow Thai chicken curry with rice
- Mild heat – smooth, warming, not fiery
- Comfort food, field-kitchen style
- Ready for rapid action
Approved for quick refuelling, late-night operations, and hungry heroes on the home front.
Field tip - Pimp up the heat with some Rommel's Revenge Curry SauceÂ
INGREDIENTS:
Water, chicken (19%), white bean, white rice, coconut milk, red kidney bean, carrot, potato,
yellow curry paste (garlic, shallot, lemongrass, onion, coriander, curry powder (contains
MUSTARD), galangal, chilli, ginger, cumin, sunflower oil, salt, sugar), sugar, unsweetened
seed oil, salt, vinegar, tapioca starch, spice, thickener (E415).
ALLERGEN INFORMATION:
For Allergens, including Cereals containing Gluten, see ingredients in BOLD.
Keep cool and dry at ambient temperature in a temperate climate. Once opened, consume
immediately.
Just HEAT AND EAT:
• Empty into a cooking pan and heat.
• Place pouch in Boiling water and heat in the pouch.
• Use a Hot-Pack Flameless heater (just add water).
NUTRITIONAL CONTENTS:
Per 100g / Per Pouch
Energy: 477kJ / 1431kJ
114kcal / 342kcal
Fat: 4.0g / 12.0g
of which saturated: 1.6g / 4.8g
Carbohydrate: 16.0g / 48.0g
of which sugar: 1.0g / 3.0g
Fibre: 2.5g / 7.5g
Protein: 7.4g / 22.2g
Salt: 1.2g / 3.6g
Legal Disclaimer :
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
© Copyright 2025 The Steak Detective Ltd
All Rights Reserved.
Protected with www.protectmywork.com,
Reference Number: 9518191022S068
Additional information
| Weight | 325 g |
|---|
